Featuring Ethel M Chocolates' Raspberry Satin Crème Dark Chocolate

Makes one 8-ounce drink

Undeniably indulgent yet oh-so satisfyingly rich and decadent, this frozen hot chocolate with our Raspberry Satin Crème makes for the perfect holiday treat!

Ingredients

½ cup milk of choice

4 Ethel M Chocolates' Raspberry Satin Crème Dark Chocolate pieces, chopped

1 cup of ice

Lightly sweetened whipped cream, for serving

Freeze-dried raspberries, for garnish

Instructions

In a small pot, bring the milk of choice to just a simmer, then pour over the chopped chocolate pieces in a small heatproof bowl. Stir until the chocolate pieces have melted, then refrigerate until cool, about 15 minutes.

Transfer the chocolate mixture to a blender along with ice. Puree until smooth. Serve with whipped cream and garnish with freeze-dried raspberries.

Tip:

To make the raspberry powder garnish, pass a freeze-dried raspberry through a fine mesh sieve.

You can also try adding shaved white chocolate curls to your frozen hot chocolate to add a bit more sweetness.