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  • Luxe Small-Batch Chocolate

    Exquisite chocolate bursting with delectable flavors and textures, made with passion and inspired by tradition.

    Our ChocolatesBuild a Custom Box
    Prickly Pear Satin Crème Dark Chocolate

    February’s Gem of the Month

    Discover the Gem

  • Take the Guesswork out of Gifting

    No matter who or what you’re celebrating, Ethel M Chocolates makes any occasion that much sweeter.

    Bestsellers
      • Birthday Gifts
      • Thank You Gifts
      • Anniversary Gifts
      • Housewarming Gifts
      • Wedding Favors
      • Sympathy Gifts
      • Get Well Soon Gifts
      • View All Occasions
    Easter Collection

    Easter Elevated with Every Bite!

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  • Create Your Own Custom Chocolate Box

    1. 1.Select Your Box Size

      A variety of options for every occasion.

    2. 2.Select Your Chocolate Gems

      All your favorite pieces in one place.

    3. 3.Select Your Box Design

      The perfect presentation for your Collection of Chocolate Gems!

    Start Customizing

  • Live the Luxury

    Curated experiences designed specifically to meet the discerning desires of taste seekers like you.

    ExperiencesVisit Our Flagship
    • Cactus Garden
    • Cafe
    • Locations
    • Chocolate Tastings
    • Experiences
    • Blog
    • Contact Us
    • FAQs
    • Virtual Tastings
    • About Us
    Ethel M Chocolates wine and chocolate tasting

    Explore the World of Ethel M Chocolates

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Meet Our Chief Chocolatier Mark Mackey

Meet Our Chief Chocolatier Mark Mackey

Mark Mackey is the Chief Chocolatier of Ethel M Chocolates, where he is responsible for product and packaging innovation, research, and design.

Mark has over 19 years experience in the chocolate industry and holds 2 international patents for his work on improvements to the texture and shelf life of chocolate. Prior to joining Ethel M in 2015, Mark spent 10 years in Product Development for Mars Wrigley Confectionery, where he helped create over 100 new products across multiple brands.

A graduate of the Culinary Institute of America in New York, Mark is now based in Las Vegas, Nevada, and in his free time, enjoys cooking at home, attending Vegas Golden Knights hockey games, listening to live music, and playing golf.