Featuring Ethel M Chocolates' Coconut Delight Dark Chocolate
Makes two 6-ounce drinks
Our coconut hot chocolate is decadently rich and creamy, with an irresistibly nutty and tropical aroma.
1 (13.5 ounce) can of unsweetened coconut milk
2 tablespoons granulated sugar
3 Ethel M Chocolates' Coconut Delight Dark Chocolate pieces, chopped
Lightly sweetened whipped cream, for serving
Coconut flakes, for garnish
In a small saucepan, combine the coconut milk, sugar, and chopped chocolates. Bring to a simmer over medium heat, stirring frequently until the chocolate pieces have dissolved. Pour into mugs and top with whipped cream and coconut flakes.