Featuring Ethel M Chocolates' Sea Salt Caramel Dark Chocolate
Makes one 6-ounce drink
The Boulevardier, winter’s answer to the more familiar Negroni, gets a hint of caramel to warm up even the coldest of nights.
Ingredients
1 ½ ounces boiling water
2 Ethel M Chocolates' Sea Salt Caramel Dark Chocolate pieces, finely chopped
Orange twist, for garnish
| For the Classic: | For the Virgin: |
| 1 1/2 ounces bourbon | 3 ounces Blood Orange soda |
| 1 1/2 ounces Campari | 1 ounce pure Cranberry Juice |
| 1 1/2 ounces sweet vermouth |
Instructions
Pour the boiling water over the caramel dark chocolate pieces and stir until dissolved; set aside to cool slightly. Stir together with remaining ingredients over ice in a rocks glass. Garnish with orange.
If you'd like to continue the party, check out our wine and chocolate pairing guide to discover the different flavor profiles you can combine for a memorable night.
The chocolates in this recipe can be found here under Custom Collections. Select your box and select your chocolate pieces.
Watch this short video on how to Design-Your-Own Custom Collection.
