Ethel M Chocolates Sea Salt Caramels with a Caramel Boulevardier cocktail

Caramel Boulevardier

Featuring Ethel M Chocolates' Sea Salt Caramel Dark Chocolate

Makes one 6-ounce drink

The Boulevardier, winter’s answer to the more familiar Negroni, gets a hint of caramel to warm up even the coldest of nights.


1 ½ ounces boiling water

2 Ethel M Chocolates' Sea Salt Caramel Dark Chocolate pieces, finely chopped

Orange twist, for garnish


For the Classic:  For the Virgin:
1 1/2 ounces bourbon  3 ounces Blood Orange soda
1 1/2 ounces Campari  1 ounce pure Cranberry Juice
1 1/2 ounces sweet vermouth



Pour the boiling water over the caramel dark chocolate pieces and stir until dissolved; set aside to cool slightly. Stir together with remaining ingredients over ice in a rocks glass. Garnish with orange.

If you'd like to continue the party, check out our wine and chocolate pairing guide to discover the different flavor profiles you can combine for a memorable night.


The chocolates in this recipe can be found here under Custom Collections. Select your box and select your chocolate pieces. 
Watch this short video on how to Design-Your-Own Custom Collection.

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