Caramel Boulevardier

Featuring Ethel M Chocolates' Sea Salt Caramel Dark Chocolate

Makes one 6-ounce drink

The Boulevardier, winter’s answer to the more familiar Negroni, gets a hint of caramel to warm up even the coldest of nights.

An image of a glass of Caramel Boulevardier paired with Dark Chocolate Sea Salt Caramels


1 ½ ounces boiling water

2 Ethel M Chocolates' Sea Salt Caramel Dark Chocolate pieces, finely chopped

Orange twist, for garnish


For the Classic:  For the Virgin:
1 1/2 ounces bourbon  3 ounces Blood Orange soda
1 1/2 ounces Campari  1 ounce pure Cranberry Juice
1 1/2 ounces sweet vermouth



Pour the boiling water over the caramel dark chocolate pieces and stir until dissolved; set aside to cool slightly. Stir together with remaining ingredients over ice in a rocks glass. Garnish with orange.


The chocolates in this recipe can be found here under Custom Collections. Select your box and select your chocolate pieces. 
Watch this short video on how to Design-Your-Own Custom Collection.

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