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Making the Best Chocolate is Our Family Legacy

Since Forrest Mars Sr. founded Ethel M Chocolates in 1981, it’s been our mission to produce the finest, most gourmet chocolates within the Mars Chocolate brand portfolio.

Over a century ago, Ethel Mars taught her son Forrest how to make gourmet chocolate candy in her Tacoma, Washington kitchen, a passion which he continued to perfect over many years.

Today, we continue Forrest’s legacy by using the finest ingredients to produce several of Ethel’s original recipes for gourmet chocolate and candy.

Our passion for craft is never compromised, because we want to ensure that your family and loved ones can enjoy the same unmatched quality of chocolate that the Mars family has been enjoying for over 100 years.

So come and savor the unparalleled taste of Ethel M Chocolates’ specialty, premium copper kettle caramels, exquisite truffles, luxurious Satin Crèmes, signature Crème Liqueurs, or chewy and crunchy nut clusters. Try them today for yourself or give as a gift for any occasion.

There are plenty of ways to find our small-batch treats. Visit our chocolate and candy stores in Las Vegas and Los Angeles, see how we produce chocolate fresh in the desert in Henderson, Nevada at our historic chocolate factory, or simply order online and let us deliver gourmet, fresh-crafted chocolate directly to your front door for your next birthday, anniversary, thank you gift, or sweet tooth.